In 100 g (Grams) of Bread, kneel down (Navajo) there is 0.7 g of Fructose.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Bread, kneel down (Navajo)

Bread, kneel down (Navajo) is a type of American Indian Alaska Native Foods. The most significant nutrients in Bread, kneel down (Navajo) are listed below.

Water	52.96 g	52.96	g	52.96%
Energy (calorie)	195 kcal	195	kcal
Energy (joule)	816 kJ	816	kJ
Protein	4.29 g	4.29	g	4.29%
Total lipid (fat)	2.21 g	2.21	g	2.21%
Ash	1.07 g	1.07	g	1.07%
Carbohydrate, by difference	39.47 g	39.47	g	39.47%
Sugars, total	3.74 g	3.74	g	3.74%
Sucrose	2.22 g	2.22	g	2.22%
Glucose (dextrose)	0.82 g	0.82	g	0.82%
Fructose	0.7 g	0.7	g	0.7%
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	28.25 g	28.25	g	28.25%
Calcium, Ca	5 mg	5	mg
Iron, Fe	1.11 mg	1.11	mg
Magnesium, Mg	55 mg	55	mg	0.06%
Phosphorus, P	164 mg	164	mg	0.16%
Potassium, K	320 mg	320	mg	0.32%
Sodium, Na	126 mg	126	mg	0.13%
Zinc, Zn	1.46 mg	1.46	mg
Copper, Cu	0.095 mg	0.095	mg
Manganese, Mn	0.303 mg	0.303	mg
Selenium, Se	11.9 µg	11.9	µg
Thiamin	0.12 mg	0.12	mg
Riboflavin	0.132 mg	0.132	mg
Niacin	2.49 mg	2.49	mg
Pantothenic acid	0.354 mg	0.354	mg
Folate, total	98 µg	98	µg
Folate, food	98 µg	98	µg
Vitamin E (alpha-tocopherol)	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	1.33 mg	1.33	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0.71 mg	0.71	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	0.3 µg	0.3	µg
Dihydrophylloquinone	0.5 µg	0.5	µg
Fatty acids, total saturated	0.353 g	0.353	g	0.35%
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.286 g	0.286	g	0.29%
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.048 g	0.048	g	0.05%
20:0 eicosanoic, arachidic fatty acid	0.012 g	0.012	g	0.01%
22:0 saturated fatty acid	0.007 g	0.007	g	0.01%
Fatty acids, total monounsaturated	0.603 g	0.603	g	0.60%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.595 g	0.595	g	0.60%
20:1 eicosenoic, gadoleic	0.008 g	0.008	g	0.01%
Fatty acids, total polyunsaturated	0.847 g	0.847	g	0.85%
18:2 undifferentiated	0.816 g	0.816	g	0.82%
18:3 undifferentiated, octadecatrienoic, linolenic	0.031 g	0.031	g	0.03%
18:3 n-3 c,c,c (ALA)	0.031 g	0.031	g	0.03%
18:3 n-6 c,c,c	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g

Nutrients in Bread, kneel down (Navajo)